Menu of Moby Dick’s Oyster Bar & Grill in West Haven, Connecticut, USA

Menu Overview

Moby Dick’s Oyster Bar & Grill, nestled in West Haven, CT, offers a seafood experience that truly honors the ocean’s bounty. The menu is a harmonious blend of classic and creative dishes, with a clear focus on fresh, high-quality ingredients that sing with every bite.

The Shrimp Scampi stands out with its jumbo shrimp sautéed in butter and fresh garlic, accented by chopped tomatoes and a subtle splash of wine. This dish balances richness and acidity flawlessly, delivering comfort with a refined touch. Equally compelling is the Spicy Lobster Linguini, where handpicked lobster meat swims in a spicy pink cream sauce that awakens the palate without overwhelming it. The heat is precise, elevating rather than masking the lobster’s sweetness.

For those who prefer simplicity paired with intense flavor, the Cast Iron Lemon Garlic Butter Shrimp is a revelation. The citrus and garlic interplay highlights the shrimp’s natural taste, seared to perfection in a cast iron skillet for a rustic, homey feel. Meanwhile, the Steak Frites offers a satisfying departure from seafood, featuring a grilled cut of the day finished with garlic rosemary compound butter, complemented by a generous serving of crispy fries— an embodiment of classic bistro fare.

The Cast Iron Soy Ginger Sesame Crusted Tuna is a worthy mention, marrying Asian-inspired flavors with a perfectly crusted tuna steak, creating a dish that’s both bold and balanced. It’s a testament to the kitchen’s skill in blending diverse culinary traditions.

Soups at Moby Dick’s are no afterthought. The Lobster Bisque, served in Moby’s signature mug, is luxuriously loaded with lobster meat, offering a creamy, velvety warmth that lingers delightfully. The New England Clam Chowder, garnished with croutons, delivers a hearty, authentic taste of the seaside, creamy yet light, evoking the maritime heritage of New England.

Crudo and ceviche options showcase the restaurant’s commitment to freshness and seasonality. The fish is elevated either raw in a delicate crudo or “cooked” ceviche style, allowing diners to experience the pure, bright flavors of the ocean with minimal embellishment. It’s a thoughtful offering for those seeking something fresh, clean, and refreshing.

What makes Moby Dick’s Oyster Bar & Grill truly special is its seamless blend of traditional seafood preparations with inventive touches, creating a menu that respects the sea’s natural gifts while inviting diners on a tasteful journey. Each dish is crafted with care, offering layers of flavor that are straightforward yet profound. For seafood lovers and adventurous palates alike, this restaurant delivers consistently memorable meals with a genuine connection to maritime culinary artistry.